BORN IN THE WILD.
BREWED WITH FIRE.
This is not polite tea.
Timber Smoke Tea Co. makes bold, naturally smoked loose leaf tea for people who want flavour with backbone. Real smoke. Real wood. Real depth.
If you think tea should taste like something, you are in the right place.
A wooden bowl of dark tea leaves with smoke rising, in front of burning logs.
Old School. Untamed.
Smoked tea is not for everyone. That is the point. Our Lapsang Souchong is traditionally smoked over pinewood fires in Fujian, China using methods that predate trends, influencers and anything described as “smooth with hints of…”
Nature. Approved.
It smells like a forest. It tastes like a campfire. It lingers like a good story.
Explore Our Tea
Bigfoot says: “Tastes like fire. I’m home.”
Shop the Smoke
Whole leaf black tea, slowly smoked over real pinewood until it develops deep campfire aroma, smooth oak character and resinous pine notes with no bitterness. Drink it black. Add milk if you dare.
A brown paper pouch of Timber Smoke Lapsang Souchong Smoked Black Tea, 100g, with a Bigfoot logo, next to a pile of loose tea leaves.
Lapsang Souchong
Orthodox Special Leaf
£9.95 / 100g
Classic
Bold
This is where Timber Smoke began. Premium whole leaf black tea, slowly smoked over real pinewood until it develops deep campfire aroma, smooth oak character and resinous pine notes with no bitterness. Bold but balanced. Wild but refined. Comforting and unapologetic. Drink it black. Add milk if you dare. Serve it iced if you are feeling rebellious.
White button with orange border, "Click here to order on amazon" in black text, with an orange Amazon smile logo.
What Makes Smoked Tea Special?
It is not about shortcuts or flavouring. It is about time, wood and intention.
Step 1
Traditional
Smoking
Our tea is naturally smoked over real pinewood fires using time-honoured Fujian techniques. The leaves slowly absorb aromatic wood smoke, building depth and character that cannot be replicated with artificial flavouring. This is smoke earned, not added.
Step 2
Unique
Flavour Profile
Pinewood smoke transforms the tea from ordinary to unforgettable. Expect bold campfire notes balanced with smooth malt, oak and subtle sweetness beneath the smoke. Powerful, layered and deeply satisfying.
Step 3
Aromatic
Experience
Before you taste it, you smell it. Each brew releases an aroma reminiscent of a crackling fire, ancient forests and cool mountain air. The scent alone tells you this is not everyday tea.
Step 4
For
the Bold Palate
Smoked tea is an acquired taste and proudly so. This is for those who seek depth, character and something that stands apart from the ordinary. If you love flavour with backbone, you are in the right place.
Two tea farmers in conical hats harvest tea leaves in a vibrant green tea plantation.
From the Wuyi Mountains of Fujian, China
Our Lapsang Souchong is crafted in Xingcun village in the Wuyi Mountains, the birthplace of smoked black tea. Grown at elevations between 3,500 and 5,000 feet above sea level, the tea develops in cool mist, mountain air and pine-covered terrain. These conditions give it natural smoothness and subtle sweetness beneath the smoke. Hand-harvested and processed by generational tea makers, this is tea with heritage and intent.
Philip Paton
Founder, Timber Smoke Tea Co. Ltd
350+
Years of Wuyi craftsmanship and dedication.
One
Unique smoked tea blend perfected for your enjoyment.
100%
Committed to sustainability and ethical sourcing.
Why Choose Timber Smoke Tea?
Small Batch Quality, Packed Fresh in the UK
We believe in quality over quantity, ensuring every leaf is perfect for your cup.
100%
Hand-Packed in Small Batches
Our tea is crafted in China and hand-packed in the UK in small batches to preserve freshness and aroma. This careful approach ensures every pouch delivers the flavour exactly as intended.
Fresh
Sealed for Maximum Freshness
We use resealable, foil-lined kraft pouches with zip lock closure and heat seal to protect the leaves from light, air and moisture. Nothing gets in. Nothing escapes.
Bold
Full Strength From First Sip to Last
Open the pouch and you are met with bold aroma. Brew a cup and you get depth, warmth and character. It smells like the forest and drinks like a warm fire on a cold morning.
Real Reviews from Real Customers.
Real feedback from tea lovers who have experienced the Timber Smoke difference.
Sunlight streams through tall pine trees in a misty forest, creating visible light rays.
Mische H.
“This is some of the best Lapsang Souchong Black Tea I've ever had, it's exceptional, especially for those that deep smokiness with a really soft finish. Highly recommend.”
Smoke billows through a dense forest of charred tree trunks, with hints of orange light in the background.
Chris
“I'm trying to find the best Lapsang Souchong tea and this is my favourite so far. Much smoother tasting than the Waitrose No1 brand.”
Silhouette of Bigfoot walking through a dark, foggy forest with tall pine trees.
Nicolas A.
“Exceptionally good Lapsang Souchong!!! Deep smokey smell and taste.”
Black and white forest of pine trees on a misty mountain slope.
Elizabeth
“Very Smokey taste. Very robust. Could be mixed with other no. Smoky tea if you feel it is too strong. Good to drink without milk.”
Only the Bold Brew This
This is an acquired taste. Smoky, distinctive and unforgettable. Timber Smoke Tea Co. makes tea for fire-seekers and rebels, not fence-sitters. Bigfoot says: “If you made it this far, you’re probably one of us.” Ready to sip the untamed?
A white teacup with gold rim filled with dark amber tea sits next to a pile of dried black tea leaves. Text: LAPSANG SOUCHONG SMOKED BLACK TEA TIMBER SMOKE TEA CO.
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Frequently asked questions
Straight answers. No smoke and mirrors.
What does Lapsang Souchong taste like?
Expect bold pinewood smoke balanced with smooth malt, oak and subtle resinous sweetness. Despite its smoky aroma, the tea is smooth and full-bodied with no bitterness when brewed correctly.
How should I brew it?
Use 1 teaspoon of loose leaf per cup. Add freshly boiled water at 95-100°C. Steep for 3 to 5 minutes depending on strength preference. Enjoy it black for full intensity or add a splash of milk. It also works surprisingly well iced.
Is this tea flavoured?
No. Our Lapsang Souchong is naturally smoked over real pinewood fires using traditional Fujian methods. There are no added flavourings, oils or smoke essences.
Where is the tea from?
The tea is grown and crafted in Xingcun village in the Wuyi Mountains of Fujian, China, the historic birthplace of Lapsang Souchong.
Is it bitter?
No. Despite its bold smoky character, this tea is naturally smooth with a rounded mouthfeel and low tannins when brewed as recommended.
How fresh is the tea?
After crafting in China, our tea is hand-packed in the UK in small batches. We use foil-lined, resealable packaging to protect freshness, aroma and flavour.
How much caffeine does it contain?
As a black tea, it contains a moderate amount of caffeine 27-35mg per cup. Generally less than coffee but enough to provide a steady lift.
Can I add milk?
Yes. While many drink it black, a small splash of milk softens the smoke and brings out malt and oak notes. It is a personal preference.
What does it pair well with?
This tea pairs well with BBQ, smoked foods, sharp cheeses, dark chocolate and quiet moments.
Is smoked tea for everyone?
No. Smoked tea is an acquired taste. If you love bold flavours, depth and character, you will likely love it. If you prefer light, floral teas, this may not be your style.
How should I store the tea?
Keep it sealed in its original pouch, away from light, heat and strong odours. Properly stored, it will retain flavour and aroma for many months.
Will you release more teas?
Yes. Timber Smoke Tea Co. is built around smoked teas and bold blends. Limited releases and future drops are planned.
Still have questions?
👉 Still unsure? Send us a message and we will point you in the right direction. Follow the footprints.
Send a Smoke Signal
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